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2010 Awards Dinner Entrée Options
~ Salad ~
Fresh Greens with Roasted Pears, Goji Berries, Toasted Cornbread Croutons
served with a Champagne Vinaigrette
~ Entrée Options ~
Chicken Breast Stuffed with Mushrooms, Havarti and Arugula
drizzled with a Rosemary Cream Sauce
Vegetable Strudel with a Classic Fire Roasted Red Pepper Coulis (vegan)
~ Dessert ~
Tiramisu with Mocha Drizzle
Seasonal Cold Fruit with a Honey-style Dipping Sauce